This goodie's gone for good—but we've got tons of other fun stuff on hand!

Cooking is no longer a survival skill. In five years, over 50 percent of the food brought to our tables will be prepared outside the home by complete strangers, whether purchased from a restaurant, deli counter, or grocery freezer. With this fascinating book, you’ll learn the facts behind takeout and acquire the culinary skill-set of the future to get the most out of your money, time, and digestion.

• The quintessential guide for kitchen-challenged, busy households


• Includes refrigerator labels, comment cards, and menu-storage pockets


• Hardcover; 7.75 x 9.75 inches; 164 pages; full-color throughout